March 25, 2006
Culinary travel in Italy, San Francisco, Thailand
There's an interesting article on culinary travel in Business Week. There are some fun travel ideas here though they are not all for me.
For example, the Caribbean beach barbecue is not for me:
For a mere $3,000 per couple, not including lodging, visitors to the Four Seasons Nevis in the Caribbean can take part in a new "Dive & Dine" program. Available to groups of two to six certified divers, it features a brief seminar on local marine life and a private dive with Chef Cyrille Pannier. He instructs guests on the fine art of lassoing local spiny lobster and later cooks up the catch at an intimate beach barbecue.I think a week at a Four Seasons resort and cooking school in Chiang Mai, Thailand might be more my style. Travelers learn to make pad thai, banana blossom salad, and more Thai cuisine.
Anyway, I do recommend the article which also mentions Italy, cruises, San Francisco, and more.
Posted by James Trotta at March 25, 2006 1:52 AM
Comments
Post a comment